Dove Recipes for Every Part of the Feast

Dove recipes come in all forms – from fancy to family dinners. From grilled to sautéed to Grandma’s “best of the best” meals, the dove can be the star of many main courses. But…let us begin with the appetizer portion. There are many dishes out there that can be used for this part of the feast, but when it comes to dove meat, there is one recipe – the Pan-Fried Dove Appetizer – that is heralded by many as being the best…although the Dove Kabobs come in a close second.

Preparation is Key for that Perfect Venison Stew

Although you can find a gazillion recipes all across the Internet on how to prepare the best of the best venison stew (i.e., there are 25+ best ideas located on Pinterest at https://www.pinterest.com/explore/venison-stew/), what most people don’t realize is that when it comes to venison, the only way to create a delicious stew that takes out the ‘gamey’ taste of the venison and makes the meat tender and delicious begins with the preparation of the meat. And that preparation actually begins in the field, itself. If things aren’t done correctly at the very beginning of it all, no stew is going to taste good.

Chicken Cannellini Bean Chili

  Sprinkle one and one half cups of diced chicken breast with 1 teaspoon salt. In 6-quart Dutch oven or equivalent pot, heat 1 teaspoon olive oil on medium-high until very hot. Add chicken to Dutch oven in 2 batches, and cook 6 minutes per batch or until chicken is no longer pink, stirring occasionally […]